The first two weeks of July restaurant TOKYO SUSHI take a part in Moscow Restaurant Week!Chef Oleg Shin added three positions to the menu, which can be eaten both in the morning and in the evening. He combines tomatoes, strawberries and strachatella (it seemed an absolute classic) with a ginger root and basil oil sauce (570 rubles), serves toro tuna in a company with spinach and shiso (1490 rubles), and serves scallop with mango, pak choy and avocado (690 rubles) and fills with lime sauce. Of course, there are always tartares from salmon, beef and sweet shrimp on the menu. But summer is a time of experiments and you can afford a new one! It's better to start right now, preferably with the Gray Goose Fizz cocktail - the official drink of the festival.