The chef Oleg Shin introduced dozens of light dishes on the menu: laconic sashimi - rolls with tuna and refreshing guacamole (870 rubles) or with salmon and crab (780 rubles), green salad with shiso sauce (590 rubles), beef tartare with broken cucumbers (620 rubles), tender scallop with Japanese shiitake mushrooms (890 rubles), salmon tataki with ginger dressing (970 rubles) and tuna with sesame ponzu (1150 rubles). If you want hot dishes, you can order thai-style meatballs with mango-chili sauce (780 rubles). Of course, the main hits of summer are cold soups. There are two of them: okroshka in asian style (460 rubles) and a bright beetroot soup (420 rubles). The last one is served with homemade wasabi sauce and ice cube. Fresh, appetizing and very instagrammic.
For desert choose a tender Japanese cheesecake with strawberries and blueberries (390 rubles), creamy matcha (320 rubles) or jelly from birch sap with an exotic cannon (320 rubles). And it is better to order a smoothie from seasonal berries - healthier and not so scary for the figure.