Tokyo it's about the culture of food by Japanese,the phylosophy of minimalizm and high craftsmanship.
Tokyo family consists of flagship restaurant on Bolshaya Nikitskaya Street and Sushi Bar on Central Market.
Strictly from Japan we are getting products,the menu has gastronomic sketchers of modern Tokyo.In our menu we have sushi,rolls,sashimi,tartars and tirade,also dishes in josper.
The best satellite for seafood and dishes in josper-is wine.Vlada Lesnichenko selected 160 positions of wine.The great part of wine menu consist of sparkling and white wines,also red wines,created in the traditional style with low degree in order to fit fully to delicated Tokyo cuisine.
The co-owner and project chef-the Korean Pavel Li
Fashioned New York style, more urban, but with classic clear lines